Food & Drink

After posting our view of the big, transformative changes driving foodservice innovation, here’s Mattson’s innovation-focused take on what’s hot in consumer foods and beverages. Atomo seeks to create a cup of coffee that’s better for the environment, and customized for … [+] individual tastes. Photo courtesy of Atomo Coffee. High Stakes For Great Fakes Oh,
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Sage of Enlightenment by AMASS. Courtesy of AMASS. AMASS Dry January is halfway over. But whether you’re taking the sober month challenge or generally looking for alcohol-free options, these 10 recipes provide tasty alternatives to cocktails. Some studies have found that more people are abstaining from libations outside of Dry January, raising the need for
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Leah Garces holding leaf on Mike Weaver’s farm. Mercy For Animals Mike Weaver isn’t a vegan. For close to two decades, in fact, Weaver has been a contract chicken grower for the Brazilian-owned poultry company, Pilgrim’s Pride. But last January, Weaver decided to get out of the poultry business and start growing plants instead, hemp,
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Nile tilapia Getty In a new study entitled “Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective” by Monteiro et al., six breads formulated with different percentages of nile tilapia flour were analyzed to assess taste and nutritional merits. The study found that tilapia flour can be added to bread at 12.17%
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How do we spend our time alone? That was a question on my mind a few weeks ago, when I had a few hours to myself in Brugge while my husband (who’s from the western region of Belgium) and our kids went off to see a Club Brugge soccer game with friends. What to do
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Fire Truck Approaches Distant Smoke Getty Bushfires in Australia are raging on, marking the 5th month of relentless burning. Photos of singed koala feet and charred noses are perhaps the most heartbreaking. But everyone’s favorite furry, eucalyptus-nibbling, not-really-bears-but-actually-marsupials are only one of hundreds of species that have been plunged into desperation. With the staggering death
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Calling all plant-based home cooks: It’s time to vegan-ize your recipes. Getty Plant-based everything is on the rise, but if you’re new to a meat-free or vegan lifestyle, adjusting can be difficult. Sure, there are plenty of alternatives to animal-based products at health food stores, but hanging onto your favorite (not vegan) recipes, or just
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