Food & Drink

This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love. Featured products are independently selected and linked to for your convenience. If you buy something using a link on this page, Forbes may receive a small share of that sale. The vine life in Napa, California. Getty
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This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love. Featured products are independently selected and linked to for your convenience. If you buy something using a link on this page, Forbes may receive a small share of that sale. Napa Valley in autumn. Getty Hospitality traditions run
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Anthony Myint at Mission Chinese Food. Tamara Palmer Anthony Myint, San Francisco-based environmental activist, chef, restaurateur, author and food consultant has been awarded the 2019 Basque Culinary World Prize. The Basque Culinary World Prize awards a single winner with €100,000 based on their “transformative” good works in the fields of education, health, research, sustainability, social
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No city or town in the United States can beat Austin, Texas, when it comes to barbecue. Mouth-watering BBQ restaurants in many other locales may challenge that bold statement, but Austin-based food writer Rob Balon says it’s true. “Austin BBQ is superior to the much ballyhooed smoked meats one finds in Kansas City, Memphis and
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Chef Colin Stringer serves guests at Nonesuch, Oklahoma City, Oklahoma. Photo: Joey Rubin Instagram, often a first reference platform for an intimate “background check” on everything from a job to a new restaurant, is becoming a discovery destination for culture in ways never imagined – especially when it comes to reaching the rural outposts of
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An Immigration and Customs Enforcement (ICE) officer looks on during an operation in Escondido, Calif. A recent raid on food processing plants in Mississippi sparked controversy and resulted in over 600 arrests. (AP Photo/Gregory Bull, File) ASSOCIATED PRESS Should the U.S. government pursue a goal that, if successful, would significantly harm the American economy? That
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Plenty of bananas…for now Steve Hopson, www.stevehopson.com [CC BY-SA 2.5 (https://creativecommons.org/licenses/by-sa/2.5)] As I wrote for Forbes in 2018, we might lose bananas as an affordable part of our diet. A dreaded new strain of a soil-born fungal disease that has already severely hurt the industry in Australia and Africa has now been confirmed to have reached
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This story was written in collaboration with Forbes Finds. Forbes Finds covers products we think you’ll love. Featured products are independently selected and linked to for your convenience. If you buy something using a link on this page, Forbes may receive a small share of that sale. So inviting—but please don’t leave your roaring fire unattended. Getty
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Bike Delivery Man in front of a McDonald’s Restaurant, Krakow, Poland picking up a delivery order. Getty The use of technology and the changing consumer habits have made food deliveries on-demand an important service provided by both franchised and non-franchised restaurants. According to the National Restaurant Association, in 2020, more than half of restaurant spending
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So far this year, tiny Shake Shack is beating mighty McDonald’s on Wall Street. The fast food company’s shares have gained 87.67% YTD, while McDonald’s shares have gained 22.11%. Both companies are beating the market average—see table. Company/Index Current Price Price Gain YTD Qtrly Revenue Growth Profit Margin Shake Shack $85.24 87.67% 31.30% 2.96% McDonald’s 216.13 22.11*
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